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  • TULIP Cocktail Sausages 225g

    350
    Flavorful and delicious skinless sausages called cevapi and served in many parts of Southeastern Europe.Can you get skinless sausages? They're certainly quite thin, so not a full normal sausage. However, being skinless they're easy to cook and eat, and have a pleasant enough flavour.Helps keep your blood healthy Sausages provide high levels of Vitamin B-12 and Iron, both of which are essential for healthy red blood cells and haemoglobin production. On top of this, B-12 helps you metabolise both fats and protein! Each sausage provides around a third of your RDA. Best Before 02 November 2025 Brand: TULIP

    TULIP Cocktail Sausages 225g

    Flavorful and delicious skinless sausages called cevapi and served in many parts of Southeastern Europe.Can you get skinless sausages? They're certainly quite thin, so not a full normal sausage. However, being skinless they're easy to cook and eat, and have a pleasant enough flavour.Helps keep your blood healthy Sausages provide high levels of Vitamin B-12 and Iron, both of which are essential for healthy red blood cells and haemoglobin production. On top of this, B-12 helps you metabolise both fats and protein! Each sausage provides around a third of your RDA. Best Before 02 November 2025 Brand: TULIP
  • TULIP Pork Luncheon Meat (S) 200g

    325
    Tulip Pork Luncheon Meat has a balanced meaty flavour and is great in rice and noodle dishes. It is made from 100% Danish Pork and 100% imported from Denmark. No MSG added.here's only one way to eat luncheon meat and that's fried either pan-fried or deep-fried! ;) It's usually just pan-fried to get a nice crisp on the surface of the luncheon meat and that's how most of us would cook it at home (cut into half-moon slices).Tulip Danish pork Luncheon Meat is used on crackers white bread as snacks or served as dinner parties as canape. Best Before 15 December 2025 Brand: TULIP

    TULIP Pork Luncheon Meat (S) 200g

    Tulip Pork Luncheon Meat has a balanced meaty flavour and is great in rice and noodle dishes. It is made from 100% Danish Pork and 100% imported from Denmark. No MSG added.here's only one way to eat luncheon meat and that's fried either pan-fried or deep-fried! ;) It's usually just pan-fried to get a nice crisp on the surface of the luncheon meat and that's how most of us would cook it at home (cut into half-moon slices).Tulip Danish pork Luncheon Meat is used on crackers white bread as snacks or served as dinner parties as canape. Best Before 15 December 2025 Brand: TULIP
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