How to use
- For each part of scorched rice, add 4 to 5 parts of water and bring to boil.
- When the water boils, add the scorched rice and simmer for 5-7 minutes.
- It is delicious even if you fry in the oil.
- You can have it as a snack.
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Delicious Scorched Rice / Delicious Scorched Rice and Barley(200g)
20 Points = 1Rs / This Product Points:400PointsScorched rice , a traditional Korean food item has great nutritional value and Handofood manufactures this food item by using 100% Korean rice which is good for diet, snack for kids and healthy food due to gluten free, sugar free and fat free. Convenient for breakfast, outdoor food (hiking, fishing, traveling, etc.) this food item is healthy and easy to carry as well.
Brand:Handofood
OFFERS: SHOP AND WIN! LUCKY CUSTOMERS WILL GET A CHANCE TO RECEIVE SPECIAL GIFTSOut of stock
Heath Benefits
- Brain development: Chewing scorched rice is a good exercise for the jaw joint which in turn stimulates the functioning of the brain. It not only helps to improve concentration and memory but prevents cerebrovascular disease.
- Enhanced Immunity: Scorched Rice contains a lot of carbon, which not only enhances immunity but also helps to detoxify the body.
- Hangover relief: It contains a lot of amino acids, so it increases the energy of the body by helping in recovery and regeneration of the body so it helps to relieve hangovers.
- Improvement of bowel function: Scorched-rice water made from scorched rice has a lot of monosaccharides which is a kind of digestible carbohydrate, so it helps to improve digestion.
- Weight Control: Scorched Rice is low in calories and contains balanced nutrients, so it is a nutritious meal. In addition, it makes people feel full and satisfied easily, so it is popular as a diet food.
- Meals for cancer treatment: Due to the loss of appetite during cancer treatment, patients are not likely to get enough nutrients. Therefore, it is recommended to use scorched rice which is easy to digest, has a small amount of food odor, is rich in dietary fiber and eliminates waste from the body.
Ingredients
Rice 99.4% (Kor) Starch 0.4% Solomon’s seal powder 0.2% / Rice 79.4% (Kor) Barley 20% (Kor) Starch 0.4% Solomon’s seal powder 0.2%
Precautions
- Beware of burns when boiling or frying Nurungji.
- Scorched rice is very hard when dry, consume with care to avoid teeth damage.
- Avoid direct sunlight and store in a cool & dry place
- Please keep products in a sealed container and consume as soon as possible after opening.
About Brand
Handofood is the best food company that manufacture Korean traditional food, Scorched rice. Scorched rice manufactured by Handofood is produced on the basis of research and knowledge of consumers’ taste and preference. This makes Handofood one of the leading Korean brands for food items.
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