How to use
- For each part of scorched rice, add 4 to 5 parts of water and bring to boil.
- When the water boils, add the scorched rice and simmer for 5-7 minutes.
- It is delicious even if you fry in the oil.
- You can have it as a snack.
Scorched rice , a traditional Korean food item has great nutritional value and Handofood manufactures this food item by using 100% Korean rice which is good for diet, snack for kids and healthy food due to gluten free, sugar free and fat free. Convenient for breakfast, outdoor food (hiking, fishing, traveling, etc.) this food item is healthy and easy to carry as well.
Brand:HandofoodOFFERS: SHOP AND WIN! LUCKY CUSTOMERS WILL GET A CHANCE TO RECEIVE SPECIAL GIFTS
Out of stock
Rice 99.4% (Kor) Starch 0.4% Solomon’s seal powder 0.2% / Rice 79.4% (Kor) Barley 20% (Kor) Starch 0.4% Solomon’s seal powder 0.2%
Handofood is the best food company that manufacture Korean traditional food, Scorched rice. Scorched rice manufactured by Handofood is produced on the basis of research and knowledge of consumers’ taste and preference. This makes Handofood one of the leading Korean brands for food items.