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Jjamppong Cup Nurungji Soup / Dried Pollack Cup Nurungji Soup

20 Points = 1Rs / This Product Points:400Points
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(1 customer review)

Scorched rice , a traditional Korean food item has great nutritional value and Handofood manufactures this food item by using 100% Korean rice which is good for diet, snack for kids and healthy food due to gluten free, sugar free and fat free. Convenient for breakfast, outdoor food(hiking, fishing, traveling, etc.) this food item is healthy and easy to carry as well.

Brand: Handofood


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Heath Benefits

  1. Brain development: Chewing scorched rice is a good exercise for the jaw joint which in turn stimulates the functioning of the brain. It not only helps to improve concentration and memory but prevents cerebrovascular disease.
  2. Enhanced Immunity: Scorched Rice contains a lot of carbon, which not only enhances immunity but also helps to detoxify the body.
  3. Hangover relief: It contains a lot of amino acids, so it increases the energy of the body by helping in recovery and regeneration of the body so it helps to relieve hangovers.
  4. Improvement of bowel function: Scorched-rice water made from scorched rice has a lot of monosaccharides which is a kind of digestible carbohydrate, so it helps to improve digestion.
  5. Weight Control: Scorched Rice is low in calories and contains balanced nutrients, so it is a nutritious meal. In addition, it makes people feel full and satisfied easily, so it is popular as a diet food.
  6. Meals for cancer treatment: Due to the loss of appetite during cancer treatment, patients are not likely to get enough nutrients. Therefore, it is recommended to use scorched rice which is easy to digest, has a small amount of food odor, is rich in dietary fiber and eliminates waste from the body.

How to use

Boiling Water

  1. Open nurungji (Scorched Rice) and sauce powder packets and pour contents into the bowl.
  2. Add hot water up to the line (250mL) and mix well.
  3. Close cover for 6 minutes.
  4. Mix well and enjoy your meal.
  • Microwave Oven
  1. Open nurungji (Scorched Rice) and sauce powder packets and pour contents into the bowl.
  2. Add water up to the line (250mL).
  3. Make sure to remove the lid and cook for about 3 minutes (700W) in the microwave oven.
  4. Mix well and enjoy your meal.

Precaution

  1. Container is hot after cooking, handle with care.
  2. Consume as soon as possible after opening.

Ingredients

Contains Soybean, Wheat and Crustacean Shellfish. Manufactured in a facility that also processes milk, eggs, peanut, tree nuts and fish products.

About Brand

Handofood is the best food company that manufacture korean traditional food, Scorched rice. Scorched rice manufactured by Handofood is producedon the basis of research and knowledge of consumers’ taste and preference. This makes Handofood one of the leading Korean brands for food items.

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1 review for Jjamppong Cup Nurungji Soup / Dried Pollack Cup Nurungji Soup

  1. By Waida on February 2, 2021

    Overall Great product. Tastes great. If you plan to eat it with salad, it’s a great combination. Much recommended.

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