korikart > Products > Multi Pack 2 Pepper Paste &1 Soybean Paste(500g)
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Multi Pack 2 Pepper Paste &1 Soybean Paste(500g)

20 Points = 1Rs / This Product Points:200Points
  • Add a Spice to your food with Hot & Spicy Pepper Paste & exotic Soybean paste with authentic Korean taste.
  • Enhance the flavor & aroma of the Foods with an addition of a spoon of Paste to make the food more delicious.
  • Used in preparation of stews, marinades, sauces, broths and a lot more!!
  • ūüí• Get a Combo of 2 Chamgoeul Pepper Paste and 1 Chamgoeul Soybean Paste at Rs. 899/- only with Korikart Special TV Offer.
  • Limited period offer.

Best Before 09 Sep 2022
Return or Exchange: Not Applicable
Brand: Chamgoeul


OFFERS: SHOP AND WIN! LUCKY CUSTOMERS WILL GET A CHANCE TO RECEIVE SPECIAL GIFTS

Out of stock

Uses

Pepper Paste:

It can be used while making spicy dishes, for marinating meat, fish and paneer and soya chaap as well. It can give a spicy twist to the stir fry. Just a dash of this paste will make the curry dishes even tastier and delectable. Traditionally in Korea, it is used in making stews, soups, Ttekbokki, noodles and more.

Soybean Paste:

Traditionally in Korea, it is used in making stews, soups, noodles and more.

Features

Pepper Paste:

  • The hot pepper paste is a must have product for all Korean Food Lovers.
  • This chili paste is made with traditional fermenting process.
  • It is unique Korean traditional paste with a dark red color, spicy flavor, and delicate scent.
  • Hot pepper paste is considered a diet-friendly superfood because it’s rich in protein, anti oxidants, and vitamins, But low in fat and calorie content.

Soybean Paste:

  • The soybean paste(DOENJANG) is another level of the powerful health benefits of fermented foods.
  • The soybean paste(doenjang) is a fermented soybean product in traditional Korean cuisine.
  • Soybean paste(Deonjang) has ace inhibitory effects that can help prevent increased blood pressure.

Storage:

Store in a cool dry place away from direct sunlight, and refrigerate after opening.

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