It can be used while making spicy dishes, for marinating meat, fish and paneer and soya chaap as well. It can give a spicy twist to the stir fry. Just a dash of this paste will make the curry dishes even tastier and delectable. Traditionally in Korea, it is used in making stews, soups, Ttekbokki, noodles and more.
Traditionally in Korea, it is used in making stews, soups, noodles and more.