Uses
Pepper Paste:
It can be used while making spicy dishes, for marinating meat, fish and paneer and soya chaap as well. It can give a spicy twist to the stir fry. Just a dash of this paste will make the curry dishes even tastier and delectable. Traditionally in Korea, it is used in making stews, soups, Ttekbokki, noodles and more.
Soybean Paste:
Traditionally in Korea, it is used in making stews, soups, noodles and more.
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