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Value Pack Of Easy Cooking Spicy Noodle(4+1,VEG)

20 Points = 1Rs / This Product Points:200Points
  • Easy to cook Spicy Noodles (Veg) are the ready-to-cook noodles with the authentic taste of Korea.
  • Serves an excellent flavor  with the delicacy of highest quality ingredients.
  • Just toss with your favorite sauce and make it more delicious to pause your hunger.
  • Korikart TV Special offer: Buy 4 & Get 1 Spicy Veg Noodles free. Limited Period Offer.

Return or Exchange: Not Applicable

Brand: Eunsung

 


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  • Get Assured Freebie on Prepaid Offers/-Shop Now!
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  • Shop and Win! Lucky Customers Will Get a Chance to Receive Special Gifts

550

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Why so delicious?

  • Stickiness and excellent flavour come from the dough kneading process. The dough for these special noodles are knead in a vacuum sensitive atmosphere so that there is absolutely no air in the dough. This unique process gives these noodles stickiness when boiled and the excellent flavour which is not there in any other normal noodles.
  • Elasticity comes from the step-by-step drying process. The entire process of making these noodles is unique. After kneading the dough, the noodles are dried in a step-by-step manner so the noodles are completely dried from inside. This only gives the noodles their distinctive flavour and elasticity. This process optimizes the temperature and reduces the moisture which is very important to make the noodles dried thoroughly. This gives the noodles their elasticity and the noodles will not get soggy very quickly.

Features

  • THIS NOODLE CONTAINS SOYBEAN AND WHEAT.
  • In case of allergy reaction to the specific ingredient, please check it in advance.
  • Be cautious of scald by splashing you with hot water.

COOKING INSTRUCTIONS

  • Please put 800ml water (4cups) into a pan and boil it.
  • When water is boiled, put noodle and spicy mix into the pan, and boil more for 3 minutes and 30 seconds.
  • Take out the noodles in a serving bowl.
  • A lot of water in used to make these noodles soft and elastic. The water added in the flour while kneading will strengthen the gluten present in the flour. Then the dough is kept aside for settling, this maturing process will even strengthen the gluten and this will keep the noodles soft and elastic after cooking.

IDEAL FOR

VEGETERIAN

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