Uses
Traditionally in Korea, it is used in making stews, soups, noodles and more.
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A must buy for people who love Korean food and like spicy food. This simple soya paste has complex taste and flavour that can enhance the taste, flavour, aroma and colour of any Indian food as well. Fermented food is known for its medicinal properties. This paste has been fermented in the traditional Korean style, so has all the flavours, taste and properties intact.
Best Before 12 April 2023
Brand: Chamgoeul
OFFERS: SHOP AND WIN! LUCKY CUSTOMERS WILL GET A CHANCE TO RECEIVE SPECIAL GIFTSIn Stock
Traditionally in Korea, it is used in making stews, soups, noodles and more.
Store in a cool dry place away from direct sunlight, and refrigerate after opening.
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