It is mostly used in a Japanese dishes to gives a good flavour, Mirin is sweet cooking rice wine used as a flavouring and glazing agent in Japan.
It is made from strictly-selected domestic glutinous rice and honkaku (authentic) shochu distilled from sake lees by mikawa’s traditional kyusiki production technique
Best Before 20 April 2024
Brand: SAKURAOFFERS: SHOP AND WIN! LUCKY CUSTOMERS WILL GET A CHANCE TO RECEIVE SPECIAL GIFTS
3 in stock