Size and Shape: The name "Cookie Clover 3 Egg Pan" suggests that the pan is specifically designed to cook three eggs at once. It might have compartments or sections that help you cook multiple eggs simultaneously.

Non-Stick Coating: A pan designed for cooking eggs would likely have a non-stick coating to prevent eggs from sticking to the surface and make flipping and serving easier.

Small and Compact: Egg pans are generally smaller and more compact than regular frying pans, as they are intended for cooking a small number of eggs.

Ergonomic Handle: Look for a pan with an ergonomic handle that stays cool to the touch, making it easy to handle while cooking.

Compatibility: Depending on the stovetop you have (gas, electric, induction, etc.), make sure the pan is compatible with your cooking setup.

Even Heat Distribution: A quality egg pan should provide even heat distribution across the cooking surface to ensure that all eggs cook uniformly.

Durable Construction: Look for a pan made from durable materials that can withstand regular use without warping or deteriorating.

Easy to Clean: Non-stick pans are generally easy to clean, but make sure the pan you choose is dishwasher safe or can be easily cleaned by hand.

Lid: Some egg pans come with a lid, which can be useful for trapping heat and steam to cook the eggs evenly.