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Flavorful and delicious skinless sausages called cevapi and served in many parts of Southeastern Europe.Can you get skinless sausages? They're certainly quite thin, so not a full normal sausage. However, being skinless they're easy to cook and eat, and have a pleasant enough flavour.Helps keep your blood healthy Sausages provide high levels of Vitamin B-12 and Iron, both of which are essential for healthy red blood cells and haemoglobin production. On top of this, B-12 helps you metabolise both fats and protein! Each sausage provides around a third of your RDA.
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EXP-DATE: 02 Nov 2025
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