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Tulip Pork Luncheon Meat has a balanced meaty flavour and is great in rice and noodle dishes. It is made from 100% Danish Pork and 100% imported from Denmark. No MSG added.here's only one way to eat luncheon meat and that's fried either pan-fried or deep-fried!. It's usually just pan-fried to get a nice crisp on the surface of the luncheon meat and that's how most of us would cook it at home (cut into half-moon slices).Tulip Danish pork Luncheon Meat is used on crackers white bread as snacks or served as dinner parties as canape.
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EXP-DATE: 15 Dec 2025
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