The unpa Lacto Cica Barrier Cream is a balm-like formula that soothes the skin using 3 tyoes of Centella extracts and barrier strengthening probiotics. Though thick and creamy, the balm melts on contact with your skin, forming a smooth, protective barrier against external aggressors. Its non-sticky, yogurt like texture is easy to spread and absorbs quickly into the skin. A highly moisturising cream, it is suitable for dry, aging and sensitive skin.

The cream helps reduce inflammation and aid skin repair, increasing the skin's natural resilience. It also brightens dull skin and reduces the formation of fine lines and wrinkles, leaving skin rejuvenated and smoothe. Of the probiotics, Endomyces Ferment Filtrate increases Filaggrin, which is a moisturising factor that helps strengthen the skin barrier, while Streptococcus Thermophilus Ferment, helps increase ceramide synthesis to strengthen the skin barrier..

FUNCTION

- Highly concentrated balm cream formula
- Forms smooth protective barrier on skin
- Relieve skin irritation caused by external irritants
- Helps restore and strengthen skin barrier

KEY INGREDIENTS

- Cica Complex: Centella works as an antioxidant, and its antimicrobial and anti-inflammatory properties help soothe red, inflamed and irritated skin. 'Laminin' is an ingredient contained in Cica. It promotes collagen synthesis and boosts skin cell repair. It also promotes synthesis of ceramide, a key component of your skin barrier, thereby helping repair and strengthen your skin barrier.

INGREDIENTS

Purified Water, Ethylhexyl Palmitate, Glycerin, Cetyl Ethylhexanoate, Cetearyl Alcohol, Behenyl Alcohol, Niacinamide, Polyglyceryl-3 Distearate, Pentylene Glycol, Synthetic Beeswax, Hydrogenated Olive Oil Lauryl Esters, Polyglyceryl-3 Methylglucose Distearate, 1,2-Hexanediol, Centella Asiatica Leaf Extract (0.025ppm), Madecassoside (0.06ppm), Asiaticoside (0.315ppm), Madecassic Acid (0.4ppm), Asiatic Acid (0.3ppm), Bifida Ferment Filtrate, Bifida Ferment Lysate, Lactobacillus Ferment Lysate (1759ppm), Lactococcus Ferment Lysate (1759ppm), Saccharomyces Ferment Filtrate, Endomyces Ferment Filtrate, Streptococcus Thermophilus Ferment, Panthenol, Ceramide NP, Melaleuca Alternifolia (Tea Tree) Leaf Oil, Dipropylene Glycol, Butylene Glycol, Glyceryl Stearate, Copernicia Prunifera (Carnauba) Wax, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Hydroxyacetophenone, Glyceryl Stearate Citrate, Citric Acid, Adenosine, Dipotassium Glycyrrhizate, Sodium Citrate, Sodium Phytate, Ethylhexylglycerin, Xanthan Gum